I feel like a diva. Of the domestic variety. This is because this evening I cooked up refried beans (never made them before!), tacos from said beans, sweet tea (never made that before either!), and chunky apple sauce. My definition of “applesauce” being steamed, cinnamon-y apples. I did up nearly 5 lbs of fujis. Yum!
Only thing I would change is putting more salt in the refried beans and playing around with hot sauces mixed in. I made them using THIS recipe.